Sunday, August 9, 2015

Cherries Brûlée. Dessert tonight. Oh! If I could only put this into words.

 
Cherries Brûlée. Dessert tonight. Oh! If I could only put this into words. Deep, dark, sweet, sweet cherries with sour cream and melted sugar that cracks at the touch. So sweet, so good.

Pit the cherries, and place them in the microwave covered, to cook until soft. Place the cherries in a baking dish. Add a layer of sour cream and a layer of brown sugar on top of that. Broil until the sugar is bubbling. Enjoy.

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